Package baked desserts and other dessert food products in standardized methods using
simple processes and steps. Assist in assembly line packaging operation placing materials
on conveyors, operating simple packaging machinery; add finishing (toppings, decorations,
etc.) Perform simple tests (go/no go) for quality assurance. Use simple hand tools or
devices. Stand 8 hours (or full shift) in assembly line environment. Due to the
packaging process the temperature in this area may be below normal comfort limits, (40
degrees) but will be safe for daily work routine provided appropriate attire is worn.
Working hours: 10 hour days
HS Diploma or GED.
Experience in leading team in Food production.
Able to lift up to 50 lbs and push/pull racks of 400 lbs
Flexible work hours
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experienced agents will listen carefully to your employment needs and then work
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